Author:
El-Salam M. H. Abd,El-Shibiny Safinaz
Abstract
Summaryβ-Casein from individual buffalo's milk was found to be homogeneous by starch-gel electrophoresis. β-Casein was separated from buffalo's milk by the method of Warner (1944) and purified by DEAE-cellulose chromatography.Buffalo β-casein possesses identical end-groups to those of cow β-casein; namelyN-terminal arginine and assuming a single polypeptide chain a possibleC-terminal sequence of Ile-Ile-Val. However, the amino-acid composition and the tryptic peptide patterns of the 2 proteins are not the same.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
7 articles.
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