Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
3 articles.
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1. Rheology in food research;International Journal of Food Science & Technology;2007-06-28
2. Dairy Products;Quality Control in the Food Industry;1968
3. Relations between composition and viscosity of cow's milk;Journal of Dairy Research;1959-06