Author:
Chien H. C.,Richardson T.,Amundson C. H.
Abstract
SummaryThe effects of dilution, freezing and thawing, and drying on the dispersibility of fat-globule membrane (FGM) preparations were studied. Dilution of FGM favoured aggregation of the lipoprotein particles. Freezing and thawing of FGM had a similar effect. Drying FGM by roller-drying markedly decreased its dispersibility. Drying by low-temperature vacuum-drying only slightly increased the dispersibility of FGM, while freeze-drying and spray-drying gave larger increases in the dispersibility.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science