Bacteriophage inactivation and starter-inhibiting properties of a peracetic acid disinfectant-Reference-Cited by-同舟云学术

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Bacteriophage inactivation and starter-inhibiting properties of a peracetic acid disinfectant

Published:1996-11 Issue:4 Volume:63 Page:649-654
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Langeveld Leo P. M.,Montfort-Quasig Renate M. G. E. Van

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference11 articles.

1. Phages and phage prevention in the manufacture of yogurt;Stadhouders;Voedingsmiddelentechnologie,1988

2. Inactivation of bacteriophages by disinfectants;Lembke;Deutsche Molkereizeitung,1981

3. The detection and enumeration of mesophilic lactic bacteriophages;Cox;International Dairy Federation Bulletin,1980

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiology of yoghurt and related starter cultures;Tamime and Robinson's Yoghurt;2007

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