Greenhouse gas emissions of UK diets
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference5 articles.
1. Environmental impacts of food consumption in Europe
2. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
3. The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
4. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
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