A seven-day high cocoa diet decreases oxidant and inflammatory properties of peritoneal macrophages in rats-Reference-Cited by-同舟云学术

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A seven-day high cocoa diet decreases oxidant and inflammatory properties of peritoneal macrophages in rats

Published:2010 Issue:OCE3 Volume:69 Page:
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Ramos-Romero S.,Pérez-Cano F. J.,Pérez-Berezo T.,Castellote C.,Franch A.,Castell M.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference2 articles.

1. Flavonoids from Theobroma cacao Down-Regulate Inflammatory Mediators

2. Effects of an aqueous extract of cocoa on nitric oxide production of macrophages activated by lipopolysaccharide and interferon-γ

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease;Nutrients;2014-02-21

2. Modulation of metabolic syndrome-related inflammation by cocoa;Molecular Nutrition & Food Research;2013-05-02

3. Effect of a cocoa flavonoid-enriched diet on experimental autoimmune arthritis;British Journal of Nutrition;2011-07-19

4. Effect of cocoa-enriched diets on lymphocytes involved in adjuvant arthritis in rats;British Journal of Nutrition;2011-07-15

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