Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total-Reference-Cited by-同舟云学术

Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total

Published:2021 Issue:OCE3 Volume:80 Page:
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Augusta P.S.,Nurkolis F.,Noor S.L.,Permatasari H.K.,Hardinsyah ,Taslim N.A.,Batubara S.C.,Mayulu N.,Wewengkang D.S.,Rotinsulu H.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference2 articles.

1. Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential

2. Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies

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