Abstract
AbstractFrom the late nineteenth century onwards, the danger of animal diseases crossing national borders became increasingly apparent. The vast increase in the global trade in animals and animal products turned such diseases into a threat to both economic relations and public health, and called for international attention. Governments and groups of transnational experts began to develop cross-border networking strategies to counter the spread of animal diseases. Significant new developments started after the First World War with the establishment of a number of international animal health institutions, along with the Office International des Epizooties in Paris and the Veterinary Subcommittees of the League of Nations. This article traces the work of these two international animal health agencies and the interaction between their role as intergovernmental platforms and their capacity to define their own terms of reference.
Publisher
Cambridge University Press (CUP)
Cited by
4 articles.
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