CONSUMER WILLINGNESS TO PAY FOR TENNESSEE CERTIFIED BEEF-Reference-Cited by-同舟云学术

CONSUMER WILLINGNESS TO PAY FOR TENNESSEE CERTIFIED BEEF

Published:2018-03-12 Issue:2 Volume:50 Page:233-254
ISSN:1074-0708
Container-title:Journal of Agricultural and Applied Economics
language:en
Short-container-title:J. Agric. Appl. Econ.

Author:

MERRITT MEAGAN G.,DELONG KAREN LEWIS,GRIFFITH ANDREW P.,JENSEN KIMBERLY L.

Abstract

AbstractAlthough Tennessee has Advanced Master Beef Producer (AMBP) and Beef Quality Assurance (BQA) certifications for cattle producers, currently there is no state-certified beef labeling program. A choice experiment was administered to Tennessee consumers to determine their willingness to pay for Tennessee Certified Beef (TCB) and other attributes such as labels indicating producer participation in AMBP and BQA. Random parameter logit model results indicate consumers most valued TCB steak and no-hormones-administered ground beef. Consumers also valued many labels when appearing alongside the TCB label. The impact of providing participants label definitions prior to the choice experiment was examined.

Publisher

Cambridge University Press (CUP)

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference40 articles.

1. U.S. Department of Agriculture, National Agricultural Statistics Service. “Livestock Slaughter Annual Summary.” 2017b. Internet site: (Accessed November 7, 2017).

2. U.S. Department of Agriculture, National Agricultural Statistics Service. “Cattle.” 2017a. Internet site: http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do;jsessionid=6810C476C3401E7A529B82CDF9D76841?documentID=1017 (Accessed November 7, 2017).

3. U.S. Department of Agriculture, Economic Research Service. “Data Files: U.S. and State-Level Farm Income and Wealth Statistics.” 2017. Internet site: https://www.ers.usda.gov/data-products/farm-income-and-wealth-statistics/data-files-us-and-state-level-farm-income-and-wealth-statistics/ (Accessed November 7, 2017).

4. U.S. Census Bureau. “Quick Facts.” Internet site: http://www.census.gov/quickfacts (Accessed November 19, 2016).

5. University of Tennessee Beef and Forage Center. “Advanced Master Beef Producer Program.” Internet site: http://utbfc.utk.edu/AMBP.html (Accessed July 13, 2016).

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantification of beef in products sold in Canada declaring multiple meat species – Regulatory and consumer implications related to accurate labeling;Food and Humanity;2024-12

2. Are consumers “green” enthusiasts or skeptics? Evidence from nontimber forest products;Forest Policy and Economics;2024-11

3. Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2024-05-14

4. Misconceptions and meat: The impact of new knowledge on meat demand;Agribusiness;2024-02-02

5. Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic;Agribusiness;2023-08-28