Abstract
Carnivory is the consumption of one animal by another animal; among invertebrates in terrestrial and freshwater ecosystems this type of feeding can take three forms: predation, parasitoidism, and parasitism. Differences among these three functional modes involve (i) whether the duration of feeding on the prey item is quick or there is an accommodation, coevolutionary or otherwise, between the carnivore and the host prey; (ii) whether the prey or host is killed; (iii) whether single or multiple prey or host items are consumed during the carnivore's lifespan, and (iv) the relative sizes of the carnivore and its prey or host. Uniformitarian and nonuniformitarian evidence directly relating to the history of carnivory can be found in exceptionally preserved deposits from the mid-Paleozoic to the Recent, but such evidence is relatively rare because carnivores are the least represented trophic group in ecosystems. Six types of paleobiological data provide evidence for carnivory: taxonomic affiliation, fossil structural and functional attributes, organismic damage, gut contents, coprolites, and indications of mechanisms for predator avoidance.Only 12 invertebrate phyla have become carnivorous in the continental realm. Six are lophotrochozoans (Acanthocephala, Rotifera, Platyhelminthes, Nemertinea, Mollusca, and Annelida) and six are ecdysozoans (Nematoda, Nematomorpha, Tardigrada, Onychophora, Pentastoma, and Arthropoda). Most of these groups have poor continental fossil records, but the two most diverse—nematodes and arthropods—have comparatively good representation. The record of arthropods documents (i) the presence of predators among primary producers, herbivores, and decomposers in early terrestrial ecosystems; (ii) the addition later in the fossil record of the more accommodationist strategies of parasitoids and parasites interacting with animal hosts; (iii) the occurrence of simpler food-web structures in terrestrial ecosystems prior to parasitoid and parasite diversification; and (iv) a role for mass extinction in the degradation of food-web structure that ultimately affected carnivory. Future research should explore how different modes of carnivory have brought about changes in ecosystem structure through time. Despite numerous caveats and uncertainties, trace fossils left by predators on skeletons of their prey remain one of the most promising research directions in paleoecology and evolutionary paleobiology.
Publisher
Cambridge University Press (CUP)
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