The Effect of Heat on the Clotting of Plasma by Staphylococcal Coagulase and by Thrombin with Particular Reference to the Protective Action of Glycine-Reference-Cited by-同舟云学术

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The Effect of Heat on the Clotting of Plasma by Staphylococcal Coagulase and by Thrombin with Particular Reference to the Protective Action of Glycine

Published:1955-06 Issue:2 Volume:53 Page:129-132
ISSN:0022-1724
Container-title:Journal of Hygiene
language:en
Short-container-title:J. Hyg.

Author:

Gordon J.,Turner G. C.

Abstract

Summary1. Plasma heated to 56° C. for 4 min. is not clotted by staphylococcal coagulase or thrombin, but when heated in the presence of glycine remains sensitive to the action of these clotting agents.2. With glycine, plasma no longer clots after heating at 62° C.

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Immunology

Reference3 articles.

1. Evidence for Two Forms of Staphylococcal Coagulase

2. The nature and mode of action of staphylococcus coagulase;Smith;Brit. J. exp. Path,1944

3. The protective action of some amino-acids against the effect of heat on complement

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Further observations on the Protective action of glycine against the heat-inactivation of complement with particular reference to intensification by some carbohydrates;Journal of Hygiene;1956-06

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