Abstract
Arising out of the routine selection of wheat germs for the production of a composite high-value and reasonably uniform mixture, it has been found that the variation in the vitamin B activity of unselected wheat germ is greater than has been generally suspected.
Publisher
Cambridge University Press (CUP)
Subject
Public Health, Environmental and Occupational Health,Immunology
Cited by
2 articles.
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1. Vitamine;Handbuch der Lebensmittelchemie;1942
2. The Thiamin (Vitamin B1) Values of Wheat Germ Muffins1;Journal of the American Dietetic Association;1941-06