Abstract
Neisser in 1906 claimed to have discovered an organism which, when grown on lactose-agar, threw off suddenly a new strain capable of fermenting lactose. The identity of the new strain was established by Massini (1907) by many cultural and serological tests, and from that time onwards it has been generally accepted that new bacterial strains of great permanence may arise so suddenly as to justify this type of variation being named “ Mutation.”
Publisher
Cambridge University Press (CUP)
Subject
Public Health, Environmental and Occupational Health,Immunology
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13 articles.
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