The feeding and breeding of laboratory animals: VII. Methods of testing the adequacy of diets for breeding mice

Author:

Bruce H. M.,Emmens C. W.

Abstract

1. The application of factorial design to. the testing of diets for breeding mice is described.2. The use of a system of monogamous making, by which the females have a continuous series of pregnancies with concurrent gestation and lactation, is advocated for such tests.3. Present indications are that a high wheat content or a high yeast content is desirable in the diet of breeding mice.4. A diet containing a considerable proportion of full-cream milk was very effective for breeding mice, but it is not yet certain that this constituent is necessary.

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Immunology

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Zur Zucht und Haltung der weifɛfen Maus;Zentralblatt für Veterinärmedizin;2010-05-13

2. Fütterung von Standard-Fertigfutter in Preßform an Laboratoriumstieren;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

3. Maternal performance in mice at –3°C: food consumption and fertility;Proceedings of the Royal Society of London. Series B. Biological Sciences;1965-07-27

4. The Effects of Addition of Calcium Carbonate to the Diet of Breeding Mice;British Journal of Nutrition;1952-02

5. RECOVERY FROM OESTROGEN-INDUCED STERILITY IN ALBINO MICE;Journal of Endocrinology;1950-11

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