Prevalence and factors associated with overweight and obesity in French primary-school children

Author:

Thibault Hélène,Carriere Caroline,Langevin Coralie,Kossi Déti Edouard,Barberger-Gateau Pascale,Maurice Sylvie

Abstract

AbstractObjectiveTo determine the prevalence of, and identify associated factors with, overweight and obesity in two samples of French children.DesignWe conducted two cross-sectional studies among two samples of children. Weight status, eating behaviour, sedentary activity, physical activity and parents’ socio-economic status (SES) were collected using questionnaires filled by doctors during school health check-ups. Overweight and obesity were defined according to the age- and sex-specific BMI cut-off points of the International Obesity Taskforce. Multivariate analysis (logistic regression) was used to identify independent factors associated with overweight including obesity and obesity alone.SettingAquitaine region (south-west France).SubjectsAnalyses were conducted among children aged 5–7 years (n 4048) and 7–11 years (n 3619).ResultsOverweight prevalence was 9·5 % including 2·2 % of obesity in 5–7-year-old children and 15·6 % including 2·9 % of obesity in 7–11-year-old children. In both samples, overweight and obesity prevalence were higher in children whose parents had low or medium SES (P < 0·05). Factors associated significantly (P < 0·05) and independently with higher overweight or obesity prevalence were female gender, low or medium parental SES, never or sometimes having breakfast, never eating at the school canteen, never having a morning snack, never or sometimes having a light afternoon meal and having high sedentary activity.ConclusionsOur data confirm that low SES, absence of breakfast and high sedentary activity are associated with a higher risk of being overweight or obese, but also highlight original potential protective factors such as eating at the canteen and high meal frequency.

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

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