Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations-Reference-Cited by-同舟云学术

Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations

Published:2009-11-16 Issue:05 Volume:13 Page:663
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:Public Health Nutr.

Author:

Yamada Mai,Sasaki Satoshi,Murakami Kentaro,Takahashi Yoshiko,Okubo Hitomi,Hirota Naoko,Notsu Akiko,Todoriki Hidemi,Miura Ayako,Fukui Mitsuru,Date Chigusa

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference39 articles.

1. High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products

2. Changes in caffeine intake and long-term weight change in men and women

3. Coffee, caffeine, and coronary heart disease

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