Publisher
Cambridge University Press (CUP)
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
1. The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
2. 4. World Health Organization & Food and Agriculture Organization of the United Nations (2006) A Model for Establishing Upper Levels of Intake for Nutrients and Related Substances: Report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, 2–6 May 2005. http://www.who.int/ipcs/highlights/nutrientproject_may18/en/index.html (accessed February 2011).
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