Implications of COVID-19 for nutrition

Author:

Hodge Allison

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference8 articles.

1. Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity;Parekh;Public Health Nutr,2020

2. 8. National Diet and Nutrition Survey Years 1 to 9 of the Rolling Programme (2008/2009–2016/2017): time trend and income analyses. Public Health England and the Food Standards Agency 2019.

3. Meat plants—a new front line in the covid-19 pandemic

4. Poverty and food insecurity may increase as the threat of COVID-19 spreads;Pereira;Public Health Nutr,2020

5. 1. Johns Hopkins University and Medicine (2020). COVID-19 Dashboard by the Center for Systems Science and Engineering (CSSE) at Johns Hopkins University; available from https://coronavirus.jhu.edu/map.html (accessed October 2020).

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