Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of ‘functional foods’-Reference-Cited by-同舟云学术

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Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of ‘functional foods’

Published:2008-02-28 Issue:5 Volume:11 Page:541-545
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:Public Health Nutr.

Author:

Scrinis Gyorgy

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference18 articles.

1. Functional foods: opportunities and challenges;Clydesdale;Food Technol,2004

2. Functional Foods:Australia/New Zealand

3. From techno-corporate food to alternative agri-food movements;Scrinis;Local Global,2007

4. Dietetics and functional foods;Patch;Nutr Diet,2004

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1. The social reproduction of (and through) food: Agrarian change in Uzbekistan;Journal of Agrarian Change;2024-05-27

2. THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS (THE FUNCTIONAL FOODS MARKET REVOLUTION: MARKET ANALYSIS OF FUNCTIONAL FOOD);SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings;2023-12-15

3. The Contours of a Problem;Health, Technology and Society;2023

4. 17. Nutrition and health;Applied food science;2022-10-28

5. Relationships between functional food consumption and individual traits and values: A segmentation approach;Journal of Functional Foods;2021-11

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