Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community-Reference-Cited by-同舟云学术

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Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community

Published:2013-01-03 Issue:02 Volume:17 Page:471-478
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:Public Health Nutr.

Author:

Moubarac Jean-Claude,Receveur Olivier,Cargo Margaret,Daniel Mark

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

1. Dietary patterns and oral health in schoolchildren from Damascus, Syrian Arab Republic

2. Food Sources of Added Sweeteners in the Diets of Americans

3. Fructose: Metabolic, Hedonic, and Societal Parallels with Ethanol

4. Obesity: criteria and classification

5. Dietary Sugars Intake and Cardiovascular Health

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Prevalence and socio-behavioral factors associated with sugar-sweetened beverages consumption among 15 years and older persons in South Africa

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5. Canadian Consensus on Female Nutrition: Adolescence, Reproduction, Menopause, and Beyond;Journal of Obstetrics and Gynaecology Canada;2016-06

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