Relationship between crude protein intake and water intake in forage based equine diets

Abstract

As a result of the need to excrete the waste products of protein catabolism in urine, increases in protein intake have been associated with increases in water intake in poultry (Bailey, 1990), in pigs (Brooks and Carpenter, 1990) and in ruminants (Agricultural Research Council, 1980). Whilst there is only very limited data available to support a similar relationship in horses (Meyer, 1987) it is believed that increases in protein intake in equines also result in greater water consumption when high protein diets are fed (Lawrence, 1998). The objective of the current study was to examine the relationship between crude protein intake and water consumption when forage based diets were offered ad libitum to individually fed ponies. Six mature Welsh–cross pony geldings with a mean liveweight (LW) of 281 kg (s.e.d. 0.89) were individually housed in pens bedded with wood shavings and used in a changeover design experiment consisting of two 21-day periods.Six mature Welsh-cross pony geldings with a mean liveweight (LW) of 281 kg (s.e.d. 0.89) were individually housed in pens bedded with wood shavings and used in a changeover design experiment consisting of two 21-day periods.