First Service Calving Rates In Irish Dairy Herds: Trends From 1991-1996

Abstract

AbstractIn Ireland, surveys in the 1970's have shown calving rates to first service of 60-69%. Since then genetic merit and milk yield per cow have increased significantly. The objectives of this study were to determine calving rates in Irish dairy herds for the period 1991-1996 and if these had declined over time. Breeding records for 58 Spring calving commercial dairy herds maintained on the computerised DAIRYMIS System were analysed. Inseminations were categorised as either DIY AI (DIY), commercial AI (COM) or Natural Service (NAT). Between 1991 and 1996 there was a significant trend towards DIY (P<0.01) and away from NAT (P<0.01) with no consistent trend in COM usage. In 1991, roughly one third of services were to each of the three service methods but by 1996 DIY accounted for nearly 50% of all services. A subset of 34 herds, which had been present for at least five of the six years between 1991 and 1996, was used in the calving rate analysis. Calving rates to first service for DIY (48.4%) and NAT (46.0%) were not significantly different although both were significantly lower (P<0.001) than those for COM (54.5%). For small (<65), medium (65-128) and large herds (˃128) the respective proportion of services in each category were 22%, 44% and 34%. The respective calving rates of 55.2%, 51.6% and 45.7% declined significantly as herd size increased For all service types, there was a significant (P<0.001) decline in first service calving rate over time. The increased usage of DIY, combined with its lower fertility rates, would appear to be one factor responsible for the reduction in calving rate for 1991-1996 period.