Abstract
AbstractThis article examines the history of both coerced and exploitative labor in Zanzibar between 1909 and 1970 and demonstrates that these terms were used alongside one another drawing on the same pool of laborers, most of whom were descended from slaves. Not only did these forms of labor continue to marginalize the descendants of ex-slaves, but often it was difficult for the laborers to distinguish between the forms of labor that were coerced and voluntary since both were usually couched in the language of government directives for local benefit. Laborers forced to grow food during World War II could eat that food to survive, just as laborers who voluntarily built a school were possibly able to send their children there (although in reality the poorest children usually had to work with their families). Both brought local benefit, and both were seen locally as required work, but only one was defined by international policy as “forced” labor.
Publisher
Cambridge University Press (CUP)
Subject
Organizational Behavior and Human Resource Management,History
Cited by
3 articles.
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