Travels and representations at the core of Western agricultural science: discovering rural societies in Spain, Italy and Lebanon in the late-eighteenth and early-nineteenth centuries

Abstract

AbstractIn the late-eighteenth and early-nineteenth centuries, Europe developed a deep interest in both natural resources and agroecosystems. Experts began to explore the rural hinterland and shores of the Mediterranean. These travellers described completely new settings, agroecosystems, and cultures through the lens of their own backgrounds. This article analyses the development of Mediterranean rural societies as an object of study of Western agricultural science. It describes the reports of travellers to rural lands in Spain, Italy and Lebanon, comparing their observations and representations, evaluating if there are common patterns in their reports and what features are still found in rural practices today.