Subsidising rice and sugar? The Public Distribution System and Nutritional Outcomes in Andhra Pradesh, India

Author:

BARTELL JANITA,FLEDDERJOHANN JASMINEORCID,VELLAKKAL SUKUMAR,STUCKLER DAVID

Abstract

AbstractIndia’s main food and nutrition security programme, the Public Distribution System (PDS), provides subsidised rice and sugar to deprived households. Using longitudinal data from Young Lives for Indian children (n = 2,944) aged 5 to 16 years, we assessed whether PDS subsidies skewed diets towards sugar and rice consumption, increasing risk of stunting (low height-for-age). Linear regression models were used to quantify additional rice and sugar consumption associated with accessing the PDS, and the association with stunting linked to consumption. Controlling for sociodemographics, accessing the PDS was positively, significantly associated with consumption of rice (30g/day) and sugar (7.05g/day). There was no evidence that this increase corresponded to nutritional improvements. Each 100g increase in daily rice intake was associated with a lower height-for-age z-score (HAZ) and no decline in stunting. Results were robust to alternative model specifications. There was no evidence that receipt of PDS rice and sugar was associated with improvements in child nutrition.

Publisher

Cambridge University Press (CUP)

Subject

Management, Monitoring, Policy and Law,Public Administration,Social Sciences (miscellaneous)

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