1. U.S. Department of Agriculture, Agricultural Marketing Service. “Sources of Milk For Federal Order Markets By State and County.” AMS-565, 1978.
2. In federal order markets adopting three utilization classes, soft products as defined here are generally included in Class II and hard products in Class III. Because Northeastern federal order markets do not recognize a Class III, the terms “soft” and “hard” product are retained in the following discussion.
3. The estimate assumed once-every-other day farm pickup. Strang and Eiler have compared pickup costs by frequency of pickup. Johnson and Brinegar have also analyzed milk hauling charges in producer cooperatives.
4. Impact on Milk Assembly Costs of Daily Milk Pick-Ups