An Analysis of the Potential for Increased Direct Marketing of Small Fruits and Vegetables in Three West Virginia Counties
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Published:1985-10
Issue:2
Volume:14
Page:211-217
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ISSN:0899-367X
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Container-title:Northeastern Journal of Agricultural and Resource Economics
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language:en
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Short-container-title:Northeast. j. agric. resour. econ.
Abstract
Agricultural activities in three West Virginia counties were analyzed to determine their potential for increased direct marketing activities. For each county, the main type of agricultural enterprise was examined and compared with the direct marketing of small fruits and vegetables. The benefits of direct marketing combined with the present form of agriculture in these three West Virginia counties will be presented and discussed.
Publisher
Cambridge University Press (CUP)
Reference14 articles.
1. “Winter Feeding Beef Cows,” Doane's Agricultural Report, 1985, p. 259.