Abstract
Recently, it was reported that the polyunsaturated fatty
acids (PUFAs), arachidonic acid (AA) and linolenic acid
(LNA), activate the light-sensitive channels in Drosophila
photoreceptors (Chyb et al. 1999). We have examined whether
these PUFAs activate the light-sensitive channels in Limulus
ventral photoreceptors. We find that, whether applied from
the outside or injected into a Limulus ventral
photoreceptor, either AA or LNA fails to activate the light-sensitive
channels. Moreover, the synthetic diacylglycerol analog,
1-oleoyl-2-acetyl-sn-glycerol, also fails to activate the
light-sensitive channels. We suggest that these findings
require us to rethink our view about the generality of
the process of phototransduction in invertebrate microvillar
photoreceptors. We propose that the photoreceptors of Drosophila
and Limulus evolved to utilize different branches
of the phosphoinositide pathway for phototransduction:
those of Limulus evolved to utilize IP3-mediated
calcium release while those of Drosophila evolved
to utilize diacylglycerol and it's downstream products.
Publisher
Cambridge University Press (CUP)
Subject
Sensory Systems,Physiology
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献