‘Wholesome regulation and unlimited freedom’: governing market space in southern Ireland before the Famine

Abstract

ABSTRACT:This article addresses efforts to reform market activity in pre-Famine Ireland, exploring Karl Polanyi's assertion that the ‘free market’ required ‘the intervention of the state in order to establish it’. It begins by rooting Ireland's alleged ‘social ills’ – over-population and subsistence agriculture – in terms of integration into international markets from the mid-eighteenth century. From the crisis of the 1820s, state actors came to see the extension of the cash economy as central to remedying these ‘ills’. Altering the physical fabric of exchange to encourage ‘rational’ market behaviour, I argue reformers aimed to ‘enclose’ commercial spaces economically and physically from non-market forces. Utilizing novel technologies of vision and precision, market space could thus operate according to a logic and ethics of its own, inculcating voluntary compliance through new standards of ‘trust’ and ‘fairness’. I conclude by asking, if indeed the state had come to operate as much through ‘freedom’ as force by 1845, how we might begin to reassess the course and context of the Irish Famine.