World Trade in Medicinal Plants from Spanish America, 1717–1815

Author:

Gänger Stefanie

Abstract

AbstractThis article outlines the history of the commerce in medicinal plants and plant-based remedies from the Spanish American territories in the eighteenth century. It maps the routes used to transport the plants from Spanish America to Europe and, along the arteries of European commerce, colonialism and proselytism, into societies across the Americas, Asia and Africa. Inquiring into the causes of the global ‘spread’ of American remedies, it argues that medicinal plants like ipecacuanha, guaiacum, sarsaparilla, jalap root and cinchona moved with relative ease into Parisian medicine chests, Moroccan court pharmacies and Manila dispensaries alike, because of their ‘exotic’ charisma, the force of centuries-old medical habits, and the increasingly measurable effectiveness of many of these plants by the late eighteenth century. Ultimately and primarily, however, it was because the disease environments of these widely separated places, their medical systems and materia medica had long become entangled by the eighteenth century.

Publisher

Cambridge University Press (CUP)

Subject

History,Medicine (miscellaneous),General Nursing

Reference128 articles.

1. Patrick Wallis, ‘Exotic Drugs and English Medicine: England’s Drug Trade, c.1550–c.1800’, Social History of Medicine, 25, 1 (2011), 34.

2. Sabine Anagnostou, Jesuiten in Spanisch-Amerika als Übermittler von heilkundlichem Wissen [The Jesuits as Mediators of Medicinal Knowledge in Spanish America], Vol. 78 (Stuttgart: Wissenschaftliche Verlagsgesellschaft, 2000), 276–80.

3. Jorge Cañizares Esguerra, ‘Iberian Colonial Science’, Isis, 96 (2005), 67.

4. William Buchan, the author of some of the period’s most popular medical advice, advised a dose of ‘two ounces of the bark Peruvian bark, finely powdered’ to ‘cure an ague’ in 1774. William Buchan, Domestic Medicine, or, A Treatise on the Prevention and Cure of Diseases (London: W. Strahan, 1774), 167.

5. The totals over the space of 31 years amounted to over 170 tonnes of jalap root, 50 tonnes of sarsaparilla, 15 tonnes of cinchona, over 14 tonnes of liquidambar, 9 tonnes of copal, 2.5 tonnes of contrayerva, 149kg of canafistola, and 276kg of Michoacán: Consolación Martínez García, Drogas importadas desde Nueva España (1689–1720) [Drugs Imported from New Spain] (Sevilla: University of Seville, 1991), 41.

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