Author:
Tyrrell Timothy J.,Anderson Glen D.,Weaver Thomas F.
Abstract
In any society a loss of confidence in the capacity of contemporary institutions and leadership to deal with current problems creates anxieties and feelings of loss of control. A classical reaction to such stress is efforts to return to earlier, presumably simpler, institutional forms and lifestyles, thereby regaining control and the lost sense of purpose and direction. Today in the Northeast, as in much of the nation, many people are alarmed by the recent disturbances and shocks to the American way of life: the energy shortage, the threat of nuclear disaster, high unemployment and prices, faltering state and local finances, and a recurring credibility gap at all levels of government. The perceived inability of institutional forms to deal with these concerns has fostered a re-examination of individual, local and regional goals and a rediscovery of more traditional values based on self-reliance. One manifestation of this phenomenon is the promotion in the region by some professionals and laymen alike of a policy of self-sufficiency in agricultural production.
Publisher
Cambridge University Press (CUP)
Reference27 articles.
1. Trends in Agricultural Self-Sufficiency in the Northeast;Gingrich;The Proceedings of the Northeast Agricultural Economics Council,1981
2. Regional Self-Sufficiency in Food Production – The New England States
3. In 1972 the average household in the Northeast spent more on food than the average household in any other region in the U.S. – 14% higher than the national average (U.S. Dept. of Labor, 1976). Between 1970 and 1978, the U.S. price index for food consumed at home doubled. Among major expenditure categories, the food price increase was second only to that of fuels and utilities (Economic Report of the President, 1979).
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