Abstract
The European Federation of Biotechnology defines biotechnology as ‘the
integration of natural sciences and engineering sciences in order to achieve
the
application of organisms, cells, parts thereof and molecular analogues
for products
and services’. Biotechnology thus focuses on the industrial exploitation
of
biological systems and is based on their unique expertise in specific molecular
recognition and catalysis. The enormous potential for drug synthesis, design
of
biomedical diagnostics, large-scale production of biochemicals including
fuels,
food production, degradation of resistant wastes and extraction of raw
materials
will very likely make biotechnology, along with electronics and material
sciences,
one of the key technologies of the 21st century. From the chemical engineer's
point of view, the living system participating in a biotechnological process
is the
central unit that catalyses chemical reactions. It exhibits a complex dependence
on
the bioprocess parameters, and the engineer focuses on these parameters
to
achieve optimal control (Hamer, 1985; Bailey & Ollis, 1986). For the
natural
scientist, the living system itself is in the centre of interest, so that
attempts to
optimize a bioprocess aim at its appropriate redesign by genetic manipulations.
The increase in penicillin production by strain improvement based on random
mutagenesis, which was pursued from 1940 to the mid 1970s, represents an
early
contribution of life scientists to improve a bioprocess that is of utmost
medical
importance (Hardy & Oliver, 1985).
Publisher
Cambridge University Press (CUP)
Cited by
202 articles.
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