Author:
Humphrey T. J.,Chapman P. A.,Rowe B.,Gilbert R. J.
Abstract
SUMMARYSalmonella enteritidis PT4 was found to be more resistant to heat in egg than some other common egg-associated salmonellas. This organism was significantly more heat sensitive than S. senftenberg 775W, however, and should not survive in pasteurized liquid egg.
Publisher
Cambridge University Press (CUP)
Subject
Infectious Diseases,Epidemiology
Cited by
60 articles.
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