Multiple Norovirus Outbreaks Due to Shredded, Dried, Laver Seaweed in Japan

Author:

Kusumi Eiji,Tanimoto Tetsuya,Hosoda Kazutaka,Tsubokura Masaharu,Hamaki Tamae,Takahashi Kenzo,Kami Masahiro

Publisher

Cambridge University Press (CUP)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference10 articles.

1. New Interventions Against Human Norovirus: Progress, Opportunities, and Challenges

2. On the occurrence of food poisoning. Tokyo Metropolitan Government website. http://www.metro.tokyo.jp/tosei/hodohappyo/press/2017/03/03/08.html. [in Japanese] Published 2017. Accessed March 5, 2017.

3. The second report on food poisoning due to school lunch in primary schools in Tachikawa city. Tokyo Metropolitan Government website. http://www.metro.tokyo.jp/tosei/hodohappyo/press/2017/02/28/11.html. [in Japanese] Published 2017. Accessed March 5, 2017.

4. Potential risk of norovirus infection due to the consumption of “ready to eat” food;Serracca;Food Environ Virol,2012

5. Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

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