Abstract
Schools provide a unique opportunity to influence healthy eating decisions in children. Field experiments provide a practical tool for evaluating the types of interventions that can have the largest impact on these decisions in the short and long run. This article provides some insights on conducting field experiments in schools; the issues it covers are related to data collection, randomization, heterogeneous treatment effects, and statistical inference.
Publisher
Cambridge University Press (CUP)
Subject
Economics and Econometrics,Agronomy and Crop Science