Risk and uncertainty of plastic mulch adoption in raspberry production systems

Author:

Madrid B.ORCID,Goldberger J. R.ORCID,Miles C. A.,DeVetter L. W.ORCID

Abstract

AbstractAgriculture plays a central role in providing food security and essential goods globally. Producers must consider and manage risk to ensure that the production system and its associated individuals are capable of enduring unexpected and disruptive events. Analyzing the different types of risk and accompanying uncertainties that growers experience can be essential to better reflect and understand the realities of their circumstances, but these concepts are not always accounted for in the adoption process. Drawing on the importance of risk and uncertainty, this study aims to assess the different types of risk and uncertainties involved in the risk decision-making process of the processed raspberry industry, where plastic mulch is a new production technique. Semi-structured interviews were conducted with participants involved in the use, research, outreach, manufacturing, and distribution of plastic mulch, specifically polyethylene (PE) mulch and soil-biodegradable mulch (BDM). Findings indicate that risk can be present in various forms including production, price, and hidden risks, with production and price risks being the most significant to all participants. When accounting for overall risk, PE mulch was considered riskier to industry representatives but less risky to growers and most research and outreach specialists. BDM was considered risky due to the uncertainties about durability, degradability, and the unknown impacts on the environment if BDM fragments do not degrade readily. The application of PE mulch and/or BDM can be beneficial for the raspberry production systems but will require time for additional research and effort to disseminate information to a wider agricultural audience.

Funder

Washington State Department of Agriculture Specialty Crop Block Grant Program

Publisher

Cambridge University Press (CUP)

Subject

Agronomy and Crop Science,Food Science

Reference71 articles.

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