Abstract
AbstractThis article offers a window onto the experience of three researchers who influenced the direction of organic agriculture research from the 1980s through today. Kathleen Delate, Catherine Greene and Deborah Stinner have all contributed important work in the field, from organizing and executing research projects to analyzing the collecting hard data that provided insight into the numerous environmental and economic benefits of organic agriculture. Their stories share many similar biographical markers, from the importance of food and nature in childhood memories to trailblazing projects in the early 2000s.
Publisher
Cambridge University Press (CUP)
Subject
Agronomy and Crop Science,Food Science
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