Morphological stages and storage protein accumulation in developing alfalfa (Medicago sativa L.) seeds

Abstract

AbstractIdentification of discrete stages during embryogenesis is important for the consistent and repeatable selection of seeds having similar developmental characteristics. A timetable for staging developing seeds of alfalfa (Medicago sativa L.) has been developed. Morphological characteristics, fresh and dry weights, SDSpolyacrylamide gel electrophoretic protein patterns and total protein content were recorded at various times between fertilization and 36 d after pollination (maturity), stages I–IX. A full complement of storage proteins (2S, 7S, 11S) is synthesized in both developing cotyledons and radicles. Low-salt soluble (S1) and high-salt soluble (S2) storage proteins first appear during embryo elongation. The proportional amounts of some S1 storage proteins change during alfalfa seed development. Markers are thus provided as uniform reference points for staging from the time of anthesis to seed shedding.