Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study-Reference-Cited by-同舟云学术

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Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study

Published:2022 Issue:OCE1 Volume:81 Page:
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Hazley D.,McCarthy S.,Stack M.,McNulty B.A.,Walton J.,Flynn A.,Kearney J.M.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference3 articles.

1. An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey

2. A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies

3. Food neophobia and ‘picky/fussy’ eating in children: A review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it;British Journal of Nutrition;2022-11-17

2. Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women;Nutrients;2022-04-03

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