Author:
McKernan C.,Lavelle F.,Dean M.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference2 articles.
1. 1. Redmond, E , Curnin, A , Day, C , (2018) Systematic review of the relative proportion of foodborne disease associated with food preparation or handling practices in the home.
2. Consumers' Use of Personal Electronic Devices in the Kitchen