Comparison of the nutrient content of different types of lunchtime meal, and their contribution towards the overall daily nutrient intakes of 11 14-year-old schoolchildren from two schools in Scotland

Author:

Norris C. L.,Davidson H. I. M.,Rush R.,Clapham M. E.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference6 articles.

1. A cross-sectional nutritional and anthropometric study, with an interval of 7 years, on 611 young adolescent schoolchildren

2. 5. Department of Health (1989) The Diets of British Schoolchildren. Committee on Medical Aspects of Food Policy, Sub-committee on Nutritional Surveillance, Report on Health and Social Subjects No. 36. London: HM Stationery Office.

3. 3. Department of Health (2003). 5-a-day health benefits.

4. 1. Scottish Executive. Nutrition in Schools (2003) Scottish Nutrient Standards for School Lunches. Edinburgh: Scottish Executive.

5. School meals and the nutrition of schoolchildren;Cook;Br J Prev Soc Med,1975

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