An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals
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Published:2023
Issue:OCE4
Volume:82
Page:
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ISSN:0029-6651
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Container-title:Proceedings of the Nutrition Society
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language:en
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Short-container-title:Proc. Nutr. Soc.
Author:
GoodFellow H.,Egan G.,O'Neill J.L.,Feehan O.,Wilkinson S.,O'Grady A.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)