Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?
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Published:2018-05-24
Issue:OCE2
Volume:77
Page:
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ISSN:0029-6651
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Container-title:Proceedings of the Nutrition Society
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language:en
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Short-container-title:Proc. Nutr. Soc.
Author:
Barton K.L.,Masson L.F.,Wrieden W.L.,Anderson A.S.,Sherriff A.,Armstrong J.A.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)