1. The dining experience: Do restaurants satisfy customer needs?;Andersson;Food Service Technology,2004
2. Consumer choice and segmentation in the restaurant industry;Auty;The Service Industries Journal,1992
3. Picking o'er the bones: A postmortem on hospitality management education (DoB 1893);Ban,2012
4. Sociology on the menu. An invitation to the study of food and society;Beardsworth,1997
5. Creativity at work. The Nordic approach to the experience economy-does it make sense;Bille,2010