Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines. No. 9. FAO. Published in 2011, 85 pp. ISBN: 978-92-5-107032-1. Available at http://www.fao.org/docrep/014/i2413e/i2413e00.pdf-Reference-Cited by-同舟云学术

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Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines. No. 9. FAO. Published in 2011, 85 pp. ISBN: 978-92-5-107032-1. Available at http://www.fao.org/docrep/014/i2413e/i2413e00.pdf

Published:2011-12 Issue: Volume:49 Page:114
ISSN:2078-6336
Container-title:Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales
language:en
Short-container-title:Anim. Genet. Resour.

Author:

Publisher

Cambridge University Press (CUP)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of genetic diversity among native Algerian rabbit populations using microsatellite markers;Archives Animal Breeding;2023-07-27

2. Phenotypic Characterization of Mottled Native Chicken in Davao Region, Philippines;American Journal of Pure and Applied Biosciences;2022-07-03

3. The first study on seroprevalence and risk factors of Neospora caninum infection in pregnant local cows from Northeast Algeria;Veterinary World;2022-02-25

4. Qualitative Traits and Genetic Characterization of Native Chicken (Gallus gallus domesticus) in Selected Areas of Eastern and Western Samar, Philippines;Annals of Tropical Research;2020-10-05

5. (Technique Development for Carrying out Food Security Analysis and Assessment);SSRN Electronic Journal;2015

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