Further effects of forage on greenhouse gases estimated by DairyCant for dairy farms

Author:

Salcedo G.,Villar A.,Doltra J.,Fernández B.,Mora M.,Busque J.,Domínguez M.,Moros R.

Publisher

Elsevier BV

Reference14 articles.

1. Dietary modification in dairy cattle: Field measurements to assess the effect on ammonia emissions in the Basque Country

2. Salcedo G 2006. Uso sostenible del nitrógeno en la alimentación de vacas lecheras. Consejería de Medio Ambiente del Gobierno de Cantabria (España). Documentos Técnicos de Medio Ambiente N° 2. Cantabria, Spain, ISBN 84-935016-1-1, 263pp.

3. Evaluation of a feeding strategy to reduce greenhouse gas emissions from dairy farming: The level of analysis matters

4. Nutritional and management strategies on nitrogen and phosphorus use efficiency of lactating dairy cattle on commercial farms: An environmental perspective

5. Use of SIMSDAIRY modelling framework system to compare the scope on the sustainability of a dairy farm of animal and plant genetic-based improvements with management-based changes;del Prado;The Journal of Agricultural Science,2008

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