Awards of the Keith, Makdougall-Brisbane, Neill, Gunning, James Scott, Bruce, and David Anderson-Berry Prizes, and the Bruce-Preller Lecture Fund
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Published:1931
Issue:
Volume:50
Page:361-367
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ISSN:0370-1646
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Container-title:Proceedings of the Royal Society of Edinburgh
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language:en
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Short-container-title:Proc. R. Soc. Edinb.
Publisher
Cambridge University Press (CUP)
Subject
General Medicine,General Chemistry
Cited by
1 articles.
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1. Die chemischen Ursachen des Verderbens der Nahrungsfette;Zeitschrift für Untersuchung der Lebensmittel;1936-10