Membrane (contact) digestion in the three species of tapeworm Hymenolepis diminuta, Hymenolepis microstoma and Moniezia expansa

Abstract

The presence of living tapeworm increases the rate of hydrolysis of starch by α-amylase in vitro. This effect indicates that ‘membrane digestion’ may be one function of the tegument of tapeworms. The effect varies with the surface area and region of the tapeworm. Fixed tapeworm pieces do not enhance starch hydrolysis. The results may provide evidence both for and against the current explanations of membrane digestion. Some possible mechanisms involved in membrane digestion in tapeworms are considered. The importance of membrane digestion in the physiology of gut parasites and the possibility of its wide occurrence are discussed.We wish to thank Dr J. Llewellyn for his criticism and advice during the preparation of this manuscript and for providing rats and mice infected with Hymenolepis. We also thank Dr R. A. Thornhill for examining some tapeworm tissue under the electron microscope; also Mr A. Wilson of the Meat Inspection Department of the Birmingham Meat Market for his unfailing co-operation.