Dietary glutamine, glutamic acid and nucleotides increase the carbon turnover (δ13C) on the intestinal mucosa of weaned piglets

Author:

Amorim A.B.,Berto D.A.,Saleh M.A.D.,Miassi G.M.,Ducatti C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

1. Glutamine, nucleotides and swine plasma in diets for weaned piglets;Abreu;Brazilian Journal of Animal Science,2010

2. Hydrolyzed yeast as source of nucleotides for weanling pigs;Andrade;Brazilian Journal of Animal Science,2011

3. Dried yeast (Saccharomyces cerevisiae) utilization for piglets in the initial phase;Araújo;Ciência Rural,2006

4. Manual of Techniques for Normal and Pathological Histology;Behmer,1976

5. Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics;Berkeveld;Journal of Animal Science,2009

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