The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source-Reference-Cited by-同舟云学术

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Published:2015 Issue:10 Volume:9 Page:1643-1652
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Baéza E.,Gondret F.,Chartrin P.,Le Bihan-Duval E.,Berri C.,Gabriel I.,Narcy A.,Lessire M.,Métayer-Coustard S.,Collin A.,Jégou M.,Lagarrigue S.,Duclos M.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

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4. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov;British Poultry Science,1974

5. Metabolic differentiation of distinct muscle types at the level of enzymatic organization;Bass;European Journal of Biochemistry,1969

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